The day has come and we are finally tackling the terrifying topic of Hot Lettuce. We name drop way too much as we discuss greens that grow with heads, platonic bed sharing and the danger of raw leaves. Get ready for the magic of the watery crunch.
Hetty McKinnon's Stir-Fried Lettuce with Crispy Garlic and Fried Eggs
Clarissa Wei’s Hong Kong-Style Romaine Lettuce with Oyster Sauce
Cooked Lettuce with Oyster Sauce & Garlic from The Woks of Life
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