Cooking

The Complete Confectioner

Tea, Its Mystery and History

Dressed Game and Poultry à la Mode

Twenty-Five Cent Dinners for Families of Six

The New England Cook Book, or Young Housekeeper's Guide

The Manufacture of Chocolate and other Cacao Preparations

Culture and Cooking; Or, Art in the Kitchen

Wanted: A Cook

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

The Theory and Practice of Brewing

Camp Cookery. How to Live in Camp

Marion Harland's Cookery for Beginners

Rice Papers

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

War-Time Breads and Cakes

The Healthy Life Cook Book, 2d ed

The Chemistry of Cookery

Miss Leslie's Lady's New Receipt-Book, 3rd ed