Cooking

Adventures in Starry Kitchen

Marion Harland's Cookery for Beginners

Tea, Its Mystery and History

The Theory and Practice of Brewing

The Complete Confectioner

War-Time Breads and Cakes

Dr. Allinson's cookery book

The cake and biscuit book

Made-Over Dishes

A Practical Handbook on the Distillation of Alcohol from Farm Products

High Protein High Fiber Cookbook

Sodium Control for Seniors

No Carbs No Sugar

Condiments, Spices and Flavors

Pennsylvania Dutch Cooking

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Coffee and Chicory

The Art of German Cooking and Baking

The Cocktail Club

A Thousand a Plate