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Roger North
The History of Esculent Fish
Books
Melia Marden
Modern Mediterranean
Books
General Foods Corporation
The Calumet Book of Oven Triumphs
Books
Jessica Carbone
,
Robb Turner
The Crown Maple Guide to Maple Syrup
Books
W.G. Hier
The Manufacture of Tomato Products
Books
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
Books
Marietta McPherson Greenough
Better Meals for Less Money
Books
John Ashton
,
James Mew
Drinks of the World
Books
Engin Akin
Essential Turkish Cuisine
Books
Anna L. Colcord
A Friend in the Kitchen; Or, What to Cook and How to Cook It
Books
Lake E. High
A History of South Carolina Barbeque
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
Christopher Hirsheimer
,
Melissa Hamilton
Canal House Cooking Volume N° 5
Books
Christopher Hirsheimer
,
Melissa Hamilton
Canal House Cooking Volume N° 1
Books
Claire Fitzsimons
Techniques and Tips for Covering Cakes
Books
Paul Feig
Cocktail Time
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Books
Carol Wilson
Guide to Canning and Preserving Food
Books
Bonny Wolf
Talking with My Mouth Full
Books
Kathryn Hawkins
Complete Starter Guide to Making Bread
Books
Dean Kolar
Maya’s Weight Loss Diary
Books
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