Courses & Dishes

The Art of Confectionary

The Skilful Cook

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

The Stag Cook Book: Written for Men by Men

The New England Cook Book, or Young Housekeeper's Guide

Directions for Cookery, in its Various Branches

The Cookery Blue Book

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Marion Harland's Cookery for Beginners

Party kitchen Ahoy

Marine Pleasure

Summer Kitchen

Winter Cuisine

Vegetable Kitchen

How to Make Candy

The Story of Crisco

Salads, Sandwiches and Chafing-Dish Dainties

Losing Weight With Interval Fasting – All Food… But Please With Breaks

Mary Whitcher's Shaker house-keeper

Make Your Own Cake Toppers