Courses & Dishes

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

The Complete Confectioner

The Manufacture of Chocolate and other Cacao Preparations

War-Time Breads and Cakes

The cake and biscuit book

Made-Over Dishes

The Story of a Loaf of Bread

Condiments, Spices and Flavors

The Art of German Cooking and Baking

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

The Cocktail Club

How to Cook in Casserole Dishes

Bakeless Sweets

New Indigenous & Ketogenic Recipes

Cassell's Vegetarian Cookery

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

The Complete Confectioner

Frozen Delights

The Modern Housewife or, Ménagère

Candy-Making at Home