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Cooking
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Jacques Pépin
Poulets & Légumes
Books
George V. Frye
Frye's Practical Candy Maker
Books
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Grace Viall Gray
Every Step in Canning: The Cold-Pack Method
Books
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
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