Specific Ingredients

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

Spices, Their Histories: Valuable Information for Grocers

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Condiments, Spices and Flavors

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea

Chocolate: or, An Indian Drinke

Candy-Making Revolutionized: Confectionery from Vegetables

Seasoning Suggestions

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

The Art of Home Candy Making, with Illustrations

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea

Dairying Exemplified

Leaves from Our Tuscan Kitchen

Culinary Herbs: Their Cultivation Harvesting Curing and Uses

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Vaughan's Vegetable Cook Book

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

101 Things To Do With Rice