This week we discuss purple kohlrabi, silver skin and streaking tips all in the effort to avoid speaking about pickled onions. We learn the delights of Googling in Italian and how much Matthew loves to clean the bathroom all in the quest to discover whether or not we are pickle people.
Molly Wizenberg's Book Larder Author Talk
A Proper Pickle
Skirt Steak with Pickled Onions
English Pub Style Pickled Onions
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