Hidden Kitchens, the duPont-Columbia and James Beard Award winning radio series on NPR’s Morning Edition, explores the world of unexpected, below the radar cooking, legendary meals and eating traditions — how communities come together through food.
With host Frances McDormand this collection of stories chronicles kitchen cultures, past and present including: An Unexpected Kitchen—The George Foreman Grill; Georgia Gilmore and the Club from Nowhere—A Secret Civil Rights Kitchen; A Prison Kitchen Vision; the Ojibwe Harvest on Big Rice Lake; Hidden Kitchen Calling from from around the country, and more.
Produced by The Kitchen Sisters and Jay Allison and mixed by Jim McKee. Made possible by in part by The National Endowment for the Arts, The National Endowment for the Humanities, and contributors to The Kitchen Sisters Productions.
