So … what did you do over your summer vacation? It’s a classic question so many of us would answer whenever returning to school each fall, and if Reggie Duvalsaint was sitting in a circle with peers to recap, he’d have a hell of a story.
This summer, Reggie crisscrossed the country to work at baseball stadiums in every corner of the U.S. As a ballpark vendor, he sold beer and food to fans. And as an astute social being and with a good business mindset, he also took note of what people became excited about and why ideas of “local” can drive sales.
So, in this conversation you’ll meet Reggie, hear about his one-of-kind journey to visit 30 ballparks, and pick up some inside tips of what people were eating and drinking while out to a ballgame. It’s a fun snapshot to a moment in time with a tour guide who spent months compiling experiences and knowledge. With that, he hopes to inspire others to find excitement with whatever they may want to accomplish, whether that’s with travel, meeting new people, or just finding an excuse to do something new and different.
