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BBC Radio 4

Ricotta Stuffed Aubergines with Anjum Anand

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Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'
AudioFree
0:05:25
Publisher
Cook The Perfect...
Series
Cook The Perfect...
Publication year
2014
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