In this episode, I’m chatting with Lucy Corne, a freelance beer writer based in Cape Town, South Africa. Lucy wrote an article about the reemergence of traditional beer styles in South Africa, and throughout this interview, we talk about how local beer identities are made and how information gets passed along. Because traditional sorghum beer is often brewed inside peoples’ homes, it can be difficult to trace its history—but there are lots of folks attempting to highlight its origins.
