Steven Rinella talks with Jon Edwards of Schnees, along with Ryan Callaghan, Ben O’Brien, and Janis Putelis.
Subjects Discussed: Steve and Cal’s wild meat shop; waterfowl gizzard pickling and the art of making confit from Canada geese; pro-foie gras people and the Anti-Funnel Fois Gras Society; Jon’s in over his waders; Cal’s pastrami recipe; the angel, the devil, and virtue signaling; hunt purity; more on Bigfoot people; the toughest animals to spot; super poachers; Hollywood's depiction of rural folks; synergy, show business, and muzzle control; and more.
Get your tickets to the MeatEater LIVE tour here:
https://www.themeateater.com/events
