Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey.
Transcript
Hashed Brussels Sprouts with Poppy Seeds and Lemon
Beef Bourguignon
Ruffage by Abra Berens
Molly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:
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