Quality Fermentation — Exploring Beer’s Place in the Realm of Wine & Cider
Host: Michael Kiser
Panelists: Lauren Limbach (New Belgium), James Rylance (Harbour), Jos
Ruffell (Garage Project)
At last years Symposium we discussed both sour beer as its own genre, and
where terroir fits in within the world of beer. To take that discussion to
its next logical step we need to examine sour, wild, mixed, spontaneously
fermented or whatever-you-want-to-call-it beer, and its place alongside
wine and cider. How do beverages at the pinnacle of modern fermentation
stand together—and yet find ways of differentiating themselves from one
another?
