A series of talks we recorded at the Shelton Brothers festival back in
August in Atlanta — a phenomenal gathering of some of the best brewers in
the world, as well as a few niche cider and wine makers, all holding their
own in one of the most diverse and interesting product portfolios that’s
ever been assembled.
YOU CAN LISTEN TO THE ENTIRE SERIES OF INTERVIEWS FROM SHELTON FEST 2017
HERE!
Interviews include:
Hannah and Drew Fox of 18th Street Brewery in Indiana
Paul Jones of Cloudwater Brew Co in Manchester, UK
Chris Hall of Brew by Numbers in London
Harold Krabbe of Frederikstal Kirsebaervin
Sarah and James Howat of Black Project Ales in Denver, Colorado
Todd Boera of Fonta Flora Brewery in North Carolina
Jack Van Paepeghem of Oxbow Brewing in Maine
Henry Nuygen of Monkish Brewing in Torrance, California
Adair Paterno of Sante Adarius and Brad Clark of Jackie O’s
Amber Watts, Ron Extract, and Jason Hansen of Garden Path Fermentation in
Washington
Chris Herron of Creature Comforts in Athens, Georgia
Paul Brouwer of Oedipus Brewing in the Netherlands
