Today’s episode is our annual Hangover Party podcast, and event we host in
the wake of Upper & Downers, our coffee, beer, culinary, and cocktail
festival.
People come from all over the country to attend this insane mashup of
cultures we put together with our friend and Uppers & Downers co-founder
Stephen Morrissey, who’s a world barista champion and works at the
Specialty Coffee Association. And this hangover party, which we stupidly
throw the morning after the big event, has become a bit like a brunch after
a wedding, where we get to sit down with the out-of-towners and drink even
more coffee and beer over breakfast. We set up the mics and ask our
bleary-eyed collaborators to join us and talk about all the best parts of
their week.
This time we hosted the party at Cruz Blanca, our case study partner
alongside Sparrow Coffee, which was one of the best things we’ve ever had
at the festival. And if you didn’t attend, well, I’m sorry about how
amazing everything you’re about to hear sounds.
This is the Uppers & Downers Hangover Party episode. Listen in.
