Food for Thought — Where Does Beer & Restaurant Culture Intersect?
Host: Claire Bullen
Panelists: Jonny Hamilton (Beavertown), Travis Hixon (Blackberry Farm), Dan
Nathan (Beef & Brew)
Why have restaurants been so slow to recognize modern beer’s place at the
table, and why do their beer menus lag so far behind wine menus? Who are
the folks that are doing interesting things with beer in a hospitality
context and how are breweries working alongside restaurants—from house
beers to education/staff training and beyond? And what will restaurants
beer offerings look like in five years' time?
