CL-009 - Claire Bullen puts on her pants one leg at a time just like you

We’re going to do something a little different today. Over the past year or
so, you’ve heard a small sub-series of interviews we’ve dubbed the GBH
Collective episodes. These conversations with GBH colleagues have been
meant to dive into their writing, background and interests and have been a
bit free-flowing. They’ve been a great addition to the award-winning audio
content we produce at Good Beer Hunting, and I’m excited to take the lead
to bring you more of it.

This episode is going to be something of a GBH Collective 2.0 as we work to
make these talks a more common part of the podcast. These may be shorter
than our weekly longform interviews, and will include voices of GBH
contributors as well as other journalists and members of the media who
think about beer.

In this episode, I’m joined by Claire Bullen. She’s been on a GBH
Collective episode before, but not under the circumstances of which we
spoke recently. Claire has recently been recognized multiple times by the
North American Guild of Beer Writers for her work at this year’s Guild
awards. Full disclosure: I lead that group, but didn’t have any role in
judging her work, so I do feel comfortable saying that her writing, and her
unique voice, is something that excites me most about coverage of today’s
beer industry. In this chat, we’ll talk a little about what it means to be
a big deal — those are my words, not her modesty — and how writing about
food impacts writing.

I’m really excited to start bringing you more of these conversations so you
can better know the great people behind the byline. Claire is a perfect
place to start.