Georgina Hayden's Charred Halloumi, Nectarine and Glysrida Salad

MiMi Aye's Red Prawn Curry

Rachel Ama's Jackfruit Fritters

Lara Lee's Sambal

Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Selina Periampillai's Maldivian Tuna Curry

Fuchsia Dunlop - The Food of Sichuan

Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

Meera Sodha's Chilli Tofu

Ching-He Huang's Five Spice Saucy Stir Fry Chicken