Many folks spent the early days of this year's lockdown subscribing to a flurry of new and thrilling food-and drink newsletters, from Jonathan Nunn's Vittles and Dave Infante's Fingers to Rachel Hendry's J'adore Le Plonk and Katie Mather's The Gulp. In particular, thousands of folks signed up for weekly missives from Alicia Kennedy.
In this episode, we talk about her latest GBH piece, the evolution of her newsletter, and how she'd like to see drinks writing grow and develop in the future.
