This week we have a special preview episode for you - last year you may
recall we led a series of discussions at Foeder for Thought, the festival
for wood-aged and sour beers by Green Bench brewing in St Petersburg
Florida, as part of the Tampa Bay beer week festivities. Well, it was a
blast, and the team at Green Bench has invited us back to the party to do
it again this year and I’m very excited to get down there and see their
cellar expansion. They’ve been busy collaborating with a bunch of folks,
and producing some of the best mixed culture beers in the country. And
Foeder for Thought is a celebration of those beers, their friendships and
their professional admiration of others, and it’s just a killer time.
Tickets are on sale for that fest right now, which is March 8th. Hit up
goodbeerhunting.com/events and you can learn all about it.
Today, I had co-founders Kris and Brian in the studio, and their colleague
Valerie who runs the festival, to talk about how the festival came to be,
what it’s ambitious are, and what’s on deck for the discussions this year.
Some topics that I’m excited to dig into, some personalizes I’m thrilled to
see on stage, and some beers I can’t wait to drink.
