Cheap rotisserie chicken sold everywhere in markets and grocery outlets. Why is that chicken so cheap? How was it raised and what’s even in it? How much would it cost for farms to raise a chicken you could feel good? What would it taste like? Where can you find one of these chickens now? And why is it so hard to find them?
The Kitchen Sisters Present the first episode of What You’re Eating, a brand new podcast from FoodPrint.org. In this episode host Jerusha Klemperer talks to food policy experts, food label certifiers, farmers and more to dig into the economics, agriculture and taste of chicken.
FoodPrint.org is dedicated to research and education on more sustainable approaches to food production and consumption and ways we can improve things and take action to make real change in the food system.
