Today you’ll hear Claire Bullen read her story, “The Land of Fire and Kveik — Farmhouse Brewing at the Crossroads in Voss, Norway."
This is Claire’s second deep dive on kveik, the renowned farmhouse yeast family. Claire’s first piece is a technical exploration, uncovering the transformative power and heritage of kveik. In this, Claire actually travels to Western Norway to see kveik in action, and to experience first-hand just how important the tradition of farmhouse brewing is to the region.
