Cook the Perfect Sausage Meat Stuffing

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado

Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry

Tortillas with Toasted Black Beans and Jalapeno Hummus

Zoe Adjonyoh's Pan-fried Tilapia

Buttered Freekeh with Chickpeas, Green Olives, Currants & Pistachios

Smoked Aubergine Salad withItab Azzam and Dina Mousawi

Samin Nosrat's Pasta alla Puttanesca

Yotam Ottolenghi and Helen Goh's Rolled Pavlova

Chetna Makan's Chilli Paneer