“The recipes are concisely written and should provide owners of convection ovens with a solid initial repertoire.”

—Publishers Weekly

Cooking in a convection oven yields cakes, pies, and homemade breads that are consistently lighter and more flavorful; meat and poultry that are brown and sizzling while remaining tender and juicy; and casseroles and vegetables that are cooked to perfection every time. Convection oven cooking promises all this, plus it is safe, simple, economical, and convenient.

Your local bakeries and neighborhood pizza parlors have been using these ovens for years. Now that you have one of your own, discover all the delicious foods it can help you prepare with this enlightening cookbook.

Convection Oven Cooking offers more than 125 excellent recipes to expand your basic repertoire. For everyday meals you'll want to try:

Beef Pot RoastRaisin Oatmeal CookiesCornbreadAcorn SquashTuna CasseroleDeep-Dish Apple Pie

And for special meals, delight everyone with:

Beef BurgundyCoconut Custard PieJackie's Egg Twist BreadBroccoli CasseroleSalmon SouffléPeach Kuchen

Edward Zempel

Books