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It’s So Easy
- About
- Quotes1
- Readers11
- On the bookshelves
- Starlette Stellahas quoted6 years ago
I had mastered Black Forest cakes and various mousses. I could work with marzipan and filo dough. My raspberry tarts with almond-crust lattice tops were becoming works of art. I even had business cards: Duff McKagan, Pastry Chef.
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