“Beer Around World” explores the fascinating history and cultural significance of beer across the globe, revealing how diverse societies have ingeniously adapted brewing techniques to reflect their unique environments and traditions. The book delves into how brewing transcends simple beverage production, becoming an essential part of cultural identity and social cohesion. For example, some societies even predate written language, highlighting beer's profound historical roots. By examining Asian rice beers, African sorghum brews, and South American chicha variations, the book illustrates the ingenuity and resourcefulness of different communities.
The book progresses systematically, beginning with key brewing concepts and the significance of beer in various cultural contexts. It then examines Asian rice beers, African sorghum brews and South American chicha variations, highlighting their ceremonial and everyday uses. Through historical texts, archaeological findings, ethnographic studies, and scientific brewing analysis, “Beer Around World” offers a comprehensive understanding of beer as a cultural artifact. This approach makes it a valuable resource for those interested in the intersection of history, culture, and the global story of beer.
