“Plant Genetics and Breeding Simplified” explores the fundamental principles and modern techniques of plant breeding, rooted in the science of genetics. We delve into the science of altering plant traits to achieve desired characteristics, primarily aimed at improving the nutritional quality of products for humans and animals.
Historically, plant breeders relied on classical tools to develop new products. With advancements in biotechnology, breeders now use molecular tools to enhance crop productivity and efficiency. Our book presents a balanced and comprehensive view of plant breeding, detailing both conventional and contemporary methods.
We cover the principles and concepts of genetics, demonstrating their application in plant breeding. The book also addresses the benefits and challenges of the green revolution, examining its strategies. Each chapter is well-illustrated for better understanding, making it an invaluable resource for students and enthusiasts alike.
