Science of Dairy Production offers an in-depth guide to understanding the essential concepts and advanced techniques that drive the modern dairy industry. As one of the largest sectors in the global food supply chain, the dairy industry not only delivers products like milk, cheese, and butter to consumers but also supplies key ingredients such as milk powders and condensed milk to food processors worldwide.
This book is perfect for those new to dairy science or professionals looking to deepen their knowledge. It covers foundational concepts and explores scientific and technical innovations shaping the future of dairy production. From improving product quality to adopting sustainable practices, this resource provides actionable insights for industry growth.
Whether you're a student, researcher, or industry professional, this comprehensive guide will enrich your understanding of dairy science and its evolving role in the food industry
