Monica Sweeney

Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever)

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Refreshing and easy, these 1950s chilled desserts are awesome

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

Frozen Ambrosia
Southern Cherry Fluff
Orange Cream Fruit Salad
Frozen Key Lime Pie Banana Split Salad

Great for any occasion, these desserts are real crowd-pleasers.

This book is currently unavailable
106 printed pages
Original publication
2016
Publication year
2016
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