Todd-Michael St. Pierre

The Southern Po' Boy Cookbook

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Po' boy sandwiches have become very popular with the annual Oak Street Po' Boy Festival in New Orleans drawing 50,000+ attendeesNew Orleans focused cookbooks sell well even after many yearsFirst cookbook to focus solely on po' boysFeatures traditional as well as new inventive recipes with full-color photosAuthor is a New Orleans native and experienced Creole and Cajun chef
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110 printed pages
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