“Global Solutions for Sustainable Fisheries” offers a comprehensive look into the complex issue of fisheries management worldwide. Authored by leading experts, this book serves as a vital resource for anyone concerned about the future of our oceans and the sustainability of seafood production. We delve into the urgent need to balance the economic interests of fishing communities with preserving marine ecosystems for future generations, addressing challenges like overfishing, habitat destruction, bycatch, and climate change impacts.
Through case studies and analyses, we illustrate how unsustainable fishing practices endanger fish populations and the livelihoods of millions. Emphasizing the interconnectedness of local, national, and global efforts, we highlight successful initiatives requiring collaboration among stakeholders—governments, NGOs, fishing communities, and consumers.
We showcase innovative approaches from countries like Norway, Iceland, the United States, and Australia, including science-based quotas, marine protected areas, and eco-certification schemes. Adopting a holistic perspective, we consider the biological, social, economic, and cultural dimensions of fishing communities, advocating for equity and inclusivity in decision-making.
The book also explores technology and innovation's role in enhancing fisheries' sustainability, from satellite monitoring to alternative fishing gear. With practical recommendations for policymakers, industry leaders, and consumers, we call for stronger regulation enforcement, ecosystem-based management, and consumer awareness campaigns.
