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José Guilherme R. Ferreira

O clarete dos tupinambás

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O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.
9 printed pages
Copyright owner
Bookwire
Original publication
2023
Publication year
2023
Publisher
Edições Tapioca

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