Poultry Care and Practice covers the comprehensive aspects of poultry farming, including the anatomy of birds, commercial management, and the successful global poultry industry. This book focuses on domestication processes of birds like ducks, chickens, geese, and turkeys for eggs and meat production.
We delve into the taxonomy of different poultry birds, examining growth models, egg-laying patterns, and reproductive systems. The book also highlights poultry breeding and genetic improvements, providing a solid foundation for students to understand physical characteristics and management principles.
Popular poultry such as ducks, geese, and ostriches are discussed, highlighting their cultural significance and usage. Through practical examples, we offer insights into poultry farming techniques and innovations, making it an invaluable resource for students and professionals.
