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Henrik Nordbrandt

Damelår og andre specialiteter

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Mere end 100 opskrifter fra det tyrkiske køkken suppleret med forfatterens personlige kommentarer, der giver et indblik i den tyrkiske madkultur fra råvarer til det færdige produkt.
142 printed pages
Original publication
2015
Publication year
2015
Publisher
Gyldendal

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