“Curry Spread” explores the fascinating global journey of curry, tracing its evolution from ancient Indian cuisine to a diverse array of regional dishes found worldwide. The book examines how the spice trade and colonization facilitated curry’s spread, leading to unique adaptations in places like Southeast Asia, the Caribbean, and the United Kingdom.
Did you know that curry's adaptability allows it to reflect local ingredients and preferences, challenging the idea of a single, authentic version? The book argues that curry's history reflects human interconnectedness and the ongoing evolution of cultural traditions.
Examining historical documents, culinary texts, and ethnographic studies, “Curry Spread” demonstrates how understanding curry provides insights into trade, colonialism, migration, and cultural adaptation. The book's approach isn't a linear narrative but rather a complex web of interconnected events. Starting with the origins in the Indian subcontinent, it progresses through trade and colonialism, dedicating sections to unique regional variations before examining curry's modern globalization.
