Urban Food Insecurity tackles the pressing issue of hunger amid plenty in our cities, shining a light on how economic inequality and spatial disparities create “food deserts”—areas where access to nutritious food is severely limited.
The book argues urban food insecurity is a systemic problem, not just a matter of individual choices.
For example, historical segregation and discriminatory housing policies significantly contribute to these food deserts, perpetuating cycles of malnutrition and hunger.
The book progresses methodically, first defining core concepts like food security and economic inequality.
It then examines how zoning laws and grocery store locations contribute to food deserts, using case studies of major cities to illustrate diverse impacts.
Finally, it explores potential solutions, from policy changes to community initiatives, drawing on government data, academic research, and personal stories.
This approach provides a comprehensive understanding of the issue, making it valuable for policymakers, community organizers, and anyone interested in creating a more equitable food system.
