Green Revolution Advances explores the transformative period in the mid-20th century when agricultural innovation, particularly high-yielding varieties (HYVs) of crops like wheat and rice, dramatically increased food production. This era, driven by figures like Norman Borlaug, averted potential widespread famine. The book investigates how genetics and plant breeding played a critical role in developing HYVs, leading to significant increases in crop yields and reshaping global agriculture.
Readers will gain insights into how these scientific breakthroughs impacted agricultural productivity, food security, and the economies of various regions. The book also delves into the unintended consequences of the Green Revolution, such as environmental degradation and the displacement of traditional farming practices, acknowledging the complex legacy of this period.
The book's approach progresses systematically, beginning with the core concepts of plant breeding and genetics, then analyzing the socio-economic impacts and finally exploring ongoing debates surrounding sustainable agriculture. Case studies and quantitative data are used to support arguments, providing a balanced perspective suitable for students, researchers, and anyone interested in the intersection of history, biology, and global food production.
