Grain Milling Processes offers an insightful exploration of how cereal grains, an essential part of diets worldwide, are processed and transformed from farm to table. This book provides a comprehensive understanding of the milling process, where grains are ground into flour, highlighting its significance in food production and agriculture.
The book not only explains the fundamental steps involved in milling but also delves into the nutritional value of grains and their impact on health. Designed to cater to students of agricultural sciences and anyone curious about cereals, it simplifies complex concepts while providing detailed explanations of milling techniques and grain properties.
Whether you’re a student, researcher, or food enthusiast, this book serves as a valuable resource for learning about the history, processing, and health benefits of grains and cereals.
