“Breakthroughs in Fisheries and Aquaculture: Genetics and Biotechnology” is a groundbreaking exploration into the dynamic and evolving world of aquatic science. This comprehensive book presents the latest developments, innovations, and sustainable practices in fisheries and aquaculture, serving as an essential resource for researchers, practitioners, and enthusiasts.
Delve into cutting-edge research with insights into emerging technologies, methodologies, and scientific breakthroughs reshaping the landscape of fisheries and aquaculture. Discover sustainable practices, from responsible aquaculture and ecosystem-based fisheries management to conservation initiatives ensuring the long-term health of aquatic ecosystems. Explore technological innovations like precision aquaculture, recirculating systems, and AI applications for fisheries monitoring and disease detection.
Gain a global perspective through case studies and success stories, highlighting shared challenges and collaborative efforts towards sustainable fisheries and aquaculture worldwide. The book integrates interdisciplinary insights from biology, ecology, engineering, economics, and social sciences, providing a holistic view of the field. Address the impacts of climate change with adaptive strategies, mitigation approaches, and the role of the blue economy in fostering resilience.
