This eBook includes the recipes of:
— Roasted Herb & Lemon Cauliflower
— Shakshuka
— Mexican Cabbage Roll Soup
— Radish, Carrot & Cilantro Salad
— Vidalia Onion Swiss Dip — Citrus Salmon en Papillote
— Hot Chipotle Spinach and Artichoke Dip with Lime
— Grilled Ribeyes with Greek Relish
— Asparagus, Squash & Red Pepper Saute
— Pressure-Cooker Beef Brisket in Beer