“Why aren’t you eating?” he asked when he stopped for breath. The warehouse was in a newly built industrial section of Compton, far enough from coffee shops and hot dog stands to discourage most of us from going out to eat. Some people brought their lunches. Others bought them from the catering truck. I had done neither. All I was having was a cup of the free dishwater coffee available to all the warehouse workers.
“I’m on a diet,” I said.
He stared at me for a moment, then got up, motioned me up. “Come on.”
“Where?”
“To the truck if it’s still there.”
“Wait a minute, you don’t have to …”
“Listen, I’ve been on that kind of diet.”
“I’m all right,” I lied, embarrassed. “I don’t want anything.”