The Compleat Cook

The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

A Queens Delight / The Art of Preserving, Conserving and Candying. As also, A right / Knowledge of making Perfumes, and Distilling the most Excellent / Waters