Vegan Desserts in Jars

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Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too.
With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including:
• No-Bake Pecan Pie
• Raspberry Brownie Bombs
• Cream-Filled Carrot Cake
• Grasshopper Pies
• Pumpkin Crème Brûlée
• Salty Almond Cheesecake
• Peanut Butter Cream Cups
• Chocolate Babka Blossoms

Cooking Vegan Courses & Dishes Desserts Methods

This book is currently unavailable

128 printed pages

Original publication: 2013
Publication year: 2013
Publisher: Ulysses Press

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Quotes

Menna Abu Zahrahas quoted3 years ago
SEMISWEET CHOCOLATE CHIPS: While some semisweet chips have dairy in them, many brands don’t and you can find chips labeled as “vegan” at many health food stores.
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Menna Abu Zahrahas quoted3 years ago
NATURAL PEANUT BUTTER: Natural peanut butter has a more prominent flavor and is what is called for in this book.
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Menna Abu Zahrahas quoted3 years ago
NON-DAIRY MILK OF CHOICE: Where noted, I have recommended specific types of milks for a reason, but otherwise, I test with a variety of kinds to make sure that the recipes are flexible enough to work with whatever you prefer to use.

NON-DAIRY MARGARINE: Look for brands like Earth Balance or Spectrum.
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