Homemade Salad Dressing Cookbook

Minty Greek Dressing

Yield: 1 1/4 cups
Prep time: 10 minutes
Cook time:
Ingredients:
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
2 garlic cloves, crushed
1 tablespoon dried oregano leaves
1/4 teaspoon onion powder
1 teaspoon salt
1 teaspoon of freshly ground black pepper
1 teaspoon white sugar
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 tablespoons water
1 cup extra virgin olive oil

Feta Yogurt Dressing

Yield: 2/3 cup
Prep time: 5 minutes
Cook time:
Ingredients:
1/4 cup nonfat plain yogurt
1/3 cup crumbled feta cheese
1 tablespoon lemon juice
1/4 teaspoon freshly ground pepper
1 garlic clove, minced

Minty Cucumber Dressing

Yield: 4 cups
Prep time: 20 minutes
Cook time:
Ingredients:
2 medium cucumbers, peeled, seeded, cut into chunks
1 garlic clove
1/2 cup fresh mint leaves
1 tablespoon lemon juice
1/3 cup red-wine vinegar
2 cups sour cream
1/2 cup mayonnaise
Fresh black pepper, to taste

Smoky Red Pepper Vinaigrette

This dressing brings some Mexican flavors to your salads.
Yield: 1 cup
Prep time: 5 minutes
Cook time:
Ingredients:
1 cup jarred roasted red peppers
3 tablespoons sherry vinegar
1/4 cup extra-virgin olive oil
1 teaspoon smoked paprika
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon of freshly ground pepper