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Suzanne Havala Hobbs

Living Vegetarian For Dummies

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Practical ways to explore and adapt a vegetarian lifestyle
Are you considering a vegetarian diet for yourself or your family? Wondering if it's safe and how you'll get the right amount of nutrients? This authoritative guide has all the answers you need about living vegetarian, featuring healthful advice as well as delicious dishes involving vegetables, fruits, grains, and dairy.
Inside you'll find expert advice on adopting a vegetarian lifestyle, from creating a vegetarian shopping list and understanding the nutritional aspects of vegetarian eating, to using the right cooking supplies to vegetarian etiquette, eating out, and converting a kitchen-and your family's mindset-away from meat. You'll discover how to make it work when you're the only member of the house who is vegetarian, as well as how to support a family member, including a child.
Provides the latest information on vegetarian diets as they relate to health, the environment, and other areas of our lives Includes tips for gradually reducing your meat intake Explains the benefits of a vegetarian lifestyle Offers dozens of new recipes designed to ease the transition from omnivore to vegetarian Whether you're a long-time vegetarian or just starting out, Living Vegetarian For Dummies, 2nd Edition is your guide to evaluating and enjoying a meat-free lifestyle.
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420 printed pages
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Quotes

  • molysikucinglucuhas quoted6 years ago
    Black cohosh
    Echinacea
    Feverfew
    Gingko
    Kava
    Red clover
    Saint-John’s-wort
    Valerian
  • molysikucinglucuhas quoted6 years ago
    http://nccam.nih.gov/health/herbsataglance.htm
  • Angie Whitehas quoted7 years ago
    Black pepper
    Cinnamon
    Cumin
    Curry powder
    Dill
    Garlic
    Ginger
    Oregano
    Paprika
    Salt
    Vegetable bouillon
    Other _____
    Beverages
    Bottled fruit juice
    Club soda
    Juices — beet, carrot, or tomato
    Plain or flavored mineral water or seltzer water
    Soymilk (aseptically packaged)
    Sparkling cider or grape juice
    Other _____
    Dry Goods
    Beans and bean flakes
    Coffee and tea
    Cold cereal (whole-grain) — raisin bran, shredded wheat, bran flakes, others
    Couscous (whole-grain, if available)

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