Hospitality Industry Risk Analysis in Epidemics delves into the impact of past and recent pandemics on the hospitality industry, an essential sector contributing significantly to the global economy. We explore the effects of outbreaks like SARS in 2003 and H1N1 swine flu, highlighting strategies and measures taken to protect and revive the industry.
The book addresses the novel coronavirus pandemic of 2020, examining the challenges it posed and the serious questions it raised about the future of hospitality. We provide insights into how the industry is striving to regain its momentum and progress despite these setbacks.
Our comprehensive analysis includes measures and strategies implemented to tackle epidemics and pandemics, making this book a valuable resource for students and professionals interested in understanding the hospitality industry's resilience and adaptation during such crises.
