David Joachim,The Health

A Man, A Can, A Grill

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Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, a Can, a Plan are calling the shots, any guy can turn his culinary carnage into a killer meal. The 50 recipes include:Photos of most ingredients, so shopping is a breezeInstructions for charcoal and propane grills alikeOptions for vegetariansOther useful facts about the ingredients and grilling techniques

Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.

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242 printed pages
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