From a James Beard Award–winning chef, doable dishes that are fun for one: “With this book as a guide, it’s easy to eat well when you’re home alone.” —San Francisco Chronicle
Skip the takeout—from hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish in this stellar collection is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.
“Clever tips [and] a slew of terrific recipes.” —Publishers Weekly
Includes color photographs
